Tortellini Spinach Soup!

Welcome to my first blog post! I am so excited to share my easy recipes with you. After sharing recipes with friends and family I decided to make a simple blog to share my recipes with anyone and everyone. Nothing about this blog or the posts will be fancy, everything is practical and realistic for busy people like me!

I wanted to start out my blog with a recipe I had never made before: Tortellini Spinach Soup! I am NOT a huge soup person so you won’t see tons on my blog but this cool weather after Christmas had me in the mood for warm comfort food. Soup never seems to keep me full but one bowl of this soup and I was stuffed!

 Ingredients needed for the recipe:

·         One 19 oz. bag of frozen cheese tortellini

·         One 16 oz. bag of frozen whole leaf spinach

·         Two cans of diced Italian style tomatoes

·         32 oz. unsalted vegetable stock

·         One block of low-fat cream cheese

·         One tbsp. Italian seasoning

Instructions:

In your slow cooker add the stock, tomatoes, cubed cream cheese, and Italian seasoning. Mix well and let it cook on low for 5 hours. After cooking on low for 5 hours stir in the frozen spinach and tortellini and cook for 1 more hour.

TA-DA, you’re done! An easy and filling meal with minimum ingredients. I hope you enjoy this easy meal as much as my husband and I did!